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Pesto Tofu Spinach Rolls


481 grams Tofu (extra-firm, pressed and
126 grams Pesto
8 Rice Paper Wraps
120 grams Baby Spinach
1 Cucumber (julienned)


1. In a bowl, combine the tofu and pesto together.
2. Soften a sheet of rice paper under warm water by submerging it for 5 to 10 seconds.
Transfer to a plate. Add the spinach, cucumber and pesto tofu near the bottom of the
wrap. Fold the bottom over the filling, then fold the sides. Tightly roll the rice paper until
completely wrapped. Transfer to a separate plate and repeat this process until all
ingredients are used up. Enjoy!


Calories 318 Calcium 477mg
Fat 18g Iron 4mg
Carbs 25g Vitamin B6 0.2mg
Fibre 3g Vitamin B12 0µg
Protein 16g Zinc 2mg
Vitamin A 3378IU

Courtesy of Florian Wüest

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